Mau membikin hidangan apa hari ini ? Rekomendasi menu hari ini ada Banana Ice Cream . Banana Ice Cream mesti dicoba untuk menu spesial keluarga di akhir minggu. Bukan cuma Banana Ice Cream biasa, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children Just toss four frozen bananas into a blender and give it a good whirl If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary) Banana Ice Cream with Chocolate Chips. I like to chop up a good-quality dark chocolate bar. We're making ice cream from scratch. Anda dapat memasak Banana Ice Cream menggunakan 4 bahan dan 4 step by step. Begini cara memasak Banana Ice Cream yang benar.
Bahan-bahan Banana Ice Cream
- Anda perlu 2 bh untuk pisang 🍌.
- Siapkan 1 bks untuk SKM.
- Siapkan secukupnya untuk santan bubuk.
- Siapkan secukupnya untuk gula pasir.
Toppings - You can top your ice cream with any of your favorite ice cream toppings, and enjoy a bowl of sweet frozen deliciousness without the guilt! This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. HOW TO MAKE HOMEMADE BANANA ICE CREAM. Banana flavored ice cream is a pretty simple mixture.
Langkah-langkah Banana Ice Cream
- Siapkan bahan-bahan.
- Kemudian masak SKM, santan, gula pasir sampai mendidih.
- Pisang yg sudah dipotong dadu dimasukkan ke dalam cetakan es krim, siram dg air rebusan isi bahan-bahan diatas, letakkan stik es krim di tengah-tengah.
- Simpan di freezer, setelah beku, siap di nikmati 🍌.
Most of the ingredients you probably already have on hand. HOW TO MIX UP OLD-FASHIONED BANANA ICE CREAM. The first step is to cream the eggs and the sugar together. Blend until it is the consistency of soft serve ice cream. Enjoy immediately or place in a container in the freezer to enjoy later.